Recipes
spring
Mushroom Miso Burgers
Mushroom Shawarma Pitas
No-Bake Date Granola Bars
Nut & Seed Butter
Nutter Butter Balls
Oat & Fig Balls
Oatmeal Chocolate Chip Cookies
Oat & Yogurt Pancakes
Olive Oil & Brown Sugar Waffles
Ottolenghi Curried Tomato Soup
Ottolenghi's Braised Leeks w/ Eggs & Feta
Our Carrot Cake
Oven Baked Chicken Tenders w/ Tahini Ranch
Pad Thai
Pan-Seared Salmon w/ Caper & Green Olive Relish
Pantry Peanut Butter Gochujang Pasta
Pantry Peanut Sauce Bowls
Papas y Huevos w/ Roasted Tomato Crema
Parmesean Polenta w/ Grilled Vegetables
PB&J Chocolate Cups
PBJ Crispy Treats
PBJ Smoothie
Peach & Blackberry Friand
Peanut Butter Chocolate Tart
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.