Recipes
Seared Scallops w/ Green Hairssa & Cilantro Rice
Seasonal Jam Dots
Sesame Ginger Chicken Salad
Sesame Tofu
Shaved Asparagus Pizza
Shawarma Meatballs w/ Brown Rice Herb Salad
Shawarma Roasted Lamb
Sheet Pan Balsamic Vegetable Salad
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Sheet Pan Chicken & Cauliflower Salad Plates
Sheet Pan Chicken Shawarma Bowls
Sheet Pan Chimichurri Chicken
Sheet Pan Gnocchi w/ Peas & Pancetta
Sheet Pan Mediterranean Meatballs w/ Roasted Veg & Feta Drizzle
Sheet Pan Romesco Shrimp & Broccolini
Sheet Pan Salmon & Veggies w/ Almond Butter Sauce
Sheet Pan Shrimp & Pineapple Tacos
Sheet Pan Za’atar Chicken
Shells w/ Pea Pesto
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Simple Lemon Risotto w/ Garlicky Asparagus
SKCC 'Bitchin Sauce'
Skillet Hashbrown Scramble
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.