Recipes
vegetarian
Marbled Loaf Cake w/ Espresso Glaze
Marinated Beets w/ Burrata & Arugula
Marrakesh Carrot Salad
Masa Crepes w/ Beans & Greens
Mediterranean Cauliflower Steaks
Mediterranean Chopped Salad
Mejadra w/ Crispy Shallots & Roasted Peps
Mexican Stuffed Peppers
Mexi Green Goddess Dressing
Mexi-Slaw
Mezze Bowls w/ Quinoa Tabbouleh
Mini Maple Peanut Butter Cookies
Miso Brussels
Miso Glazed Tofu Stir Fry
Miso, Tangerine & Tofu Salad
Mixed Berry Cobbler
Mixed Berry Morning Muffins
Mixed Berry Steel Cut Baked Oats
Mixed Citrus Salad
Mixed Herb Gremolata
Mixed Mushroom Pappardelle
Mixed Oats w/ Maple Berries
Molten Chocolate Cakes
Morning Porridge
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.