Recipes
Stuffed Red Peppers w/ Cashew Chipotle Crema
Stuffed Squash w/ Rice Pilaf
Stuffed Zucchini w/ Blistered Tomatoes
Summer Cherry Salad w/ Pepita Brittle
Summer Quinoa
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Summer Slaw w/ Cashew Dressing
Summer Snacking Board
Summer Strawberry Bundt Cake
Summer Tortellini Salad
Summer Vegetable Enchiladas
Sundried Tomato & Spinach Pasta Bake
Sweet Potato Breakfast Cookies
Sweet Potato Chocolate Muffins
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Sweet Potato, Greens & Goat Cheese Frittata
Sweet Potato & Jam Cinnamon Rolls
Sweet Potato Muffins w/ Figs & Walnuts
Sweet Potato Peanut Stew
Swiss Chard & Sweet Potato Breakfast Bake
Taco Stuffed Sweet Potatoes
Tahini Chocolate Crispy Treats
Tamales - Two Ways
Teriyaki Chicken w/ Rice & Sesame Blasted Broccoli
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.