Recipes
Savory Breakfast Muffins
Savory Dutch Baby
Seared Ahi w/ Coconut Rice & Cucumber Salad
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Seasonal Jam Dots
Sesame Ginger Chicken Salad
Shaved Asparagus Pizza
Shaved Brussels & Kale Salad
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Sheet Pan Gnocchi
Sheet Pan Gnocchi w/ Peas & Pancetta
Sheet Pan Romesco Shrimp & Broccolini
Sheet Pan Sausage & Veggies
Sheet Pan Shrimp & Pineapple Tacos
Shells w/ Pea Pesto
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Shrimp & Curried Noodles
Shrimp & Kale Salad w/ Crispy Crumbs
Simple Arugula w/ Poms
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Simple Lemon Risotto w/ Garlicky Asparagus
SKCC 'Bitchin Sauce'
Skillet Hashbrown Scramble
Skinny Margaritas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.