Recipes
Gnocchi w/ Butternut, Kale, & Pancetta
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Green Olive & Broccolini Spaghetti
Grilled Broccolini & Summer Squash Pasta
Herby Penne w/ Roasted Carrots & Arugula
Honey Soy Ramen Noodles w/ Slaw
Italian Tortellini Soup
Kale & Orzo Salad w/ Garlic Dressing
Lamb & Pea Spring Spaghetti
Lasagna Bolognese
Lemony Pasta
Mediterranean Orzo w/ Grilled Salmon
Mediterranean Stuffed Peppers
Mini Meatballs w/ Bucatini
Miso Glazed Tofu Stir Fry
Mixed Mushroom Pappardelle
Mushroom Stroganoff w/ Potato & White Bean Mash
NYT Shallot Pasta
One-pot “Hamburger Helper”
Pad Thai
Pantry Peanut Butter Gochujang Pasta
Peas & Cheese Pasta
Pesto Caprese Orzo Bake
Pesto Pasta w/ Charred Zucchini
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.