Recipes
Salad Pizza
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Salt & Pepper Biscuits
Sarah Kieffer’s Brown Sugar Cookies
Savory Breakfast Muffins
Savory Granola
Savory Summer Snack Mix
Scotcheroos
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Seasonal Jam Dots
Seedy Olive Oil Granola
Sesame Tofu
Shaved Asparagus Pizza
Shaved Brussels & Kale Salad
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Sheet Pan Balsamic Vegetable Salad
Shells w/ Pea Pesto
Shingled Harissa Potatoes
Shrimp & Kale Salad w/ Crispy Crumbs
Simple Arugula w/ Poms
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Simple Lemon Risotto w/ Garlicky Asparagus
Simple Potato & Onion Flatbread
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.