Recipes
dairy-free
Breakfast Salad
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Brown Sugar Grapefruit Loaf Cake
Butternut & Brussles in Agrodolce
Butternut & Chickpea Stew w/ Spicy Peanuts
Butternut Salad w/ Cider Maple Dressing
Butternut Turkey Chili
Campground Fajita Bowls
Caramelized Carrot Salad
Carrot Cake Waffles
Carrot Fries
Carrot & Red Lentil Dal
Cashew Almond 'Candy Bars'
Cashew Caesar Dressing
Cashew Crunch Salad w/ Curry Chicken
Cashew Nacho Sauce
Cauliflower Bolognese
Cauliflower & Chickpea Curry
Cauliflower & Chickpea Masala
Cauliflower Fritters w/ Apricot Relish
Cauli & Kale Kitchari
Cauli Tikka Masala
Charred Artichokes w/ Green Olive Aioli
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.