Recipes
Lentil Meatballs w/ Lemon Pesto
Loaded Greek Feta Fries
Mediterranean Breakfast Strata
Mediterranean Chopped Salad
Mediterranean Orzo w/ Grilled Salmon
Mediterranean Stuffed Peppers
Mediterranean Style Smash Burgers
Mediterranean Turkey Burgers
Mezze Bowls w/ Quinoa Tabbouleh
Moroccan Meatballs w/ Carrots & Cilantro Yogurt Sauce
Ottolenghi Curried Tomato Soup
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Ottolenghi's Braised Leeks w/ Eggs & Feta
Pan Seared Cod w/ Grapefruit
Pan-Seared Salmon w/ Caper & Green Olive Relish
Parmesean Polenta w/ Grilled Vegetables
Poblano Walnut Sauce
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Ras El Hanout Spice Blend
Risotto w/ Scallops
Roasted Broccoli Wedges w/ Green Goddess
Roasted Carrots w/ Red Lentil Hummus
Roasted Cauliflower Bowls w/ Green Tahini
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.