Recipes
vegan
Cold Brew w/ Cashew Coconut Creamer
Collard Wraps w/ Miso Carrot Spread
Cookie Dough Bites
Cornmeal Oat Thumbprints
Country Bread Croutons
Cranberry-Citrus Chutney
Creamy Artichoke Dressing
Creamy Strawberry Smoothies
Crispy Broccolini & Miso Mushroom Bowls
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Crunchy Lunchy Lentils
Crunchy Stuffed Dates
Cucumber Crunch Salad
Dairy Free Fudge Sauce
Dan Dan Noodles
Edamame Salad
English Potatoes w/ Gremolata
Everyday Lentil Soup
Fall Tacos w/ Jalapeno Cashew Crema
Fattoush w/ Spiced Lavash
Frozen Banana Pops
Garlic Broccoli Noodles w/ Marinated Tempeh
Garlic Confit
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.