Recipes
Sesame Tofu
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Shrimp & Curried Noodles
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Soba Noodle Salad
Soy & Ginger Grilled Chicken Thighs w/ Cucumber Salad
Soy Sauce & Brown Sugar Short Ribs
Spicy Cashew Sauce
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Spicy Peanut Noodles w/ Mushrooms & Kale
Spring Roll Bowls w/ Spicy Peanut Sauce
Sticky Salmon Ramen
Sushi Salad
Sushi Style Tofu Bowls w/ Sriracha Crema
Sweet & Spicy Salmon Bowls
Tandoori Wraps w/ Slaw
Teriyaki Chicken w/ Rice & Sesame Blasted Broccoli
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Teriyaki Tofu Skewers & Coconut Rice
Thai Cauliflower Rice Bowls
Thai Fried Rice
Thai Meatball Soup
Thai Peanut Slaw
Thai Steak Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.