Recipes
Kale Caesar Salad w/ Crispy Artichokes
Kale Caesar w/ Grilled Spatchcock Chicken
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Kale Crunchy Salad w/ Miso Vinaigrette
Kale & Orzo Salad w/ Garlic Dressing
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Kefta Meatballs
Korean Inspired Beef Bowls w/ Sesame Slaw
Korean Shredded Beef
Kung Pao Brussels & Fried Rice
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Lemongrass & Tofu Larb
Lemon & Thyme Chicken and Rice Skillet
Lentil Salad w/ Roasted Tomatoes & Egg
Marinated Beets w/ Burrata & Arugula
Marrakesh Carrot Salad
Mediterranean Orzo w/ Grilled Salmon
Mexi Polenta Bowls
Mezze Bowls w/ Quinoa Tabbouleh
Middle Eastern Beef w/ Garlic Hummus
Middle Eastern Caesar Salad
Miso Cod w/ Rice & Sesame Green Beans
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.