Recipes
Miso Glazed Tofu Stir Fry
Miso, Tangerine & Tofu Salad
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Mojo Chicken Kebabs
Mojo Meatballs w/ Spiced Sweet Potatoes
Moroccan Lamb Meatballs
Moroccan Meatballs w/ Carrots & Cilantro Yogurt Sauce
Mushroom & Spinach Rice Gratin
Mushroom Stroganoff w/ Potato & White Bean Mash
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Pad Thai
Pan Roasted Chicken & Shaved Brussels Salad
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Pantry Peanut Butter Gochujang Pasta
Pantry Peanut Sauce Bowls
Papas y Huevos w/ Roasted Tomato Crema
Parmesean Polenta w/ Grilled Vegetables
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
Peach & Tomato Panzanella
Peachy Avocado Salad
Pear & Pepper Chopped Salad
Peas & Cheese Pasta
Pineapple Fried Rice
Pork Chops w/ Coconut Rice & Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.