Recipes
vegetarian
Chopped Greek Salad
Chopped Vegetable Salad
Chunky Cocoa Granola
Chunky Monkey Cocoa Pops
Chunky Tuscan Bean and Kale Soup
Cinnamon Baked Apple Oatmeal
Cinnamon Rolls
Citrus Breakfast Cake w/ Citrus Curd
Citrus & Spice Granola w/ Apricots
Citrus Tahini Miso Dressing
Citrus Vinaigrette & Marinade
Citrusy Curried Farro w/ Roast Cinnamon Glazed Carrots
Citrusy Olive Oil Cake
Cocoa Banana Oatmeal Bake
Coconut Almond Meal Cookies
Coconut & Cherry Oatmeal Balls
Coconut Curried Lentils
Coconut Curry Bowls w/ Sweet Chili Tofu
Coconut & Date Banana Nice Cream
Cold Brew w/ Cashew Coconut Creamer
Collard Wraps w/ Miso Carrot Spread
Compost Cookies
Corn Chowder
Cornmeal Oat Thumbprints
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.