Recipes
Herby Penne w/ Roasted Carrots & Arugula
Hippie Bowl
Hoisin Pork Bowls
Holiday Breakfast Casserole
Holiday Caesar Salad
Holiday Panzanella
Holiday Snack Mix
Honey Aleppo Chicken Skewers w/ Kale & Cherry Slaw
Honey Corn Cake w/ Berries & Cream
Honey Mustard Chicken Bowls
Honey Mustard Chicken Salad
Honey Soy Braised Pork
Honey Soy Ramen Noodles w/ Slaw
Honey Sriracha Meatballs w/ Rice & Broccolini
Hot Cocoa Mix
Israeli Lentil Salad & Turmeric Cauli Bowls
Italian Chopped Salad
Italian Farro Soup
Italian Quinoa Casserole
Italian Tortellini Soup
Jamie’s Chicken in Milk w/ Roasted Carrots
Jessie's Peanut Butter Crispy Balls
Jeweled Farro Salad
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.