Recipes
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Summer Snacking Board
Summer Vegetable Frittata
Sun Dried Tomato & Roasted Potato Frittata
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Sweet Potato, Greens & Goat Cheese Frittata
Sweet Potato & Jam Cinnamon Rolls
Sweet Potato Latkes
Swiss Chard & Sweet Potato Breakfast Bake
Tamales - Two Ways
Tomato, Nectarine & Mozzarella Salads
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Vegetable Broth
Vegetable Tart w/ Almond Cornmeal Crust
Warm "Leftover" Sammies
Warm Squash Salad w/ Avocado Pepita Sauce
Wheat & Rosemary Dinner Rolls
White Bean & Artichoke Hummus
Whole Roasted Chicken w/ Schmaltzy Potatoes
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Zucchini Rice Casserole
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.