Raspberry Pancakes w/ Maple Cream
Ratatouille Pasta
Red Curry Vegetable Noodles
Red Pepper & Cauliflower Creamy Penne
Red Pepper & Hazelnut Pasta
Red Wine & Cider Braised Short Ribs
Restaurant Salsa
Rhubarb Berry Buttermilk Crumble Cake
Ribollita
Rice Bowls w/ Cashew Carrot Sauce
Rice Paper Rolls w/ Peanut Sauce
Ricotta Pasta w/ Roasted Broccoli
Risotto w/ Scallops
Road Trip Chicken Salad
Roasted Broccolini Flatbreads
Roasted Broccoli Salad w/ Curry Vinaigrette
Roasted Broccoli Wedges w/ Green Goddess
Roasted Butternut Penne w/ Pistachio Pesto
Roasted Butternut Rigatoni w/ Parmesan Crumb
Roasted Carrot Salad
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Roasted Carrots w/ Red Lentil Hummus
Roasted Cauliflower Bowls w/ Green Tahini
Roasted Cauliflower & Kale Pasta Bake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.