Recipes
Kale Caesar w/ Grilled Spatchcock Chicken
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Kale Crunchy Salad w/ Miso Vinaigrette
Kale & Orzo Salad w/ Garlic Dressing
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Kale Slaw w/ Pecorino & Golden Raisins
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Lentil Salad w/ Roasted Tomatoes & Egg
Loaded Greek Chicken Salads
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Marinated Beets w/ Burrata & Arugula
Marrakesh Carrot Salad
Mediterranean Chopped Salad
Mexi-Slaw
Middle Eastern Caesar Salad
Miso, Tangerine & Tofu Salad
Mixed Citrus Salad
Nicoise Salad Platter
Pan Roasted Chicken & Shaved Brussels Salad
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
Peach & Tomato Panzanella
Peachy Avocado Salad
Pear & Honeyed Walnut Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.