Recipes
A December Salad
All Day Kale Salad w/ Champagne Vinaigrette
A May Salad
Apple & Crispy Chickpea Chop Salad
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Asparagus Salad w/ Crispy Pancetta
Autumn Wild Rice Tangle
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Balsamic Beet Salad
BBQ Chicken Chop Salads
Beet & Blood Orange Salad w/ Tahini Dressing
Beet & Wild Rice Salad w/ Manchego & Almonds
Blackberry Salad w/ Crispy Goat Cheese
Blueberry Balsamic Salmon Salad
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Brussels & Kale Slaw w/ Parm & Savory Granola
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
Butternut Salad w/ Cider Maple Dressing
Cabbage Crunch Salad w/ Ginger Miso Dressing
California Chicken Caesar Salad
California Pasta Salad
Cantaloupe Salad
Caprese Pesto Pasta Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.