Recipes
Salmon Bowl w/ Peach Salsa & Summer Pesto
Baja Fish Tacos
Blackened Cod Tacos w/ Avocado Pepita Sauce
Blackened Salmon Skewers w/ Green Goddess Dressing
Blackened Salmon w/ Coconut Rice & Tropical Pico
Blueberry Balsamic Salmon Salad
Citrus Shrimp Coconut Rice Bowls
Coffee-Rubbed Salmon w/ Watermelon & Cucumber Salad
Family Style Fish Tacos
Garlic Butter Scallops w/ Spaghetti
Gingered Salmon Parcels w/ Cauli Rice
Gochujang Glazed Baked Salmon
Grilled Wild Salmon Tacos
Halibut Bowls w/ Creamy Basil Sauce
Halibut Packs w/ Fennel & Green Beans
Macadamia Crusted Cod w/ Rainbow Slaw
Mediterranean Orzo w/ Grilled Salmon
Miso Cod w/ Rice & Sesame Green Beans
Nicoise Salad Platter
Pan Seared Cod w/ Grapefruit
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Pan-Seared Salmon w/ Caper & Green Olive Relish
Pan Seared Salmon w/ Cashew Curry Sauce
Poke Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.